EPISODE 2

The Food Must Go On (featuring Karni Tomer)

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OVERVIEW

From running a thriving business taking foreign visitors on her local food tours in Singapore, Israeli foodie, chef and entrepreneur Karni Tomer found her business annihilated by Covid. But her passion for food lived on; in fact, she became even more driven and determined to keep the show going. This is a story of creativity and business smarts as she went virtual, ran cooking classes and tours, became a host on platforms run by tech giants such as Airbnb and Viator and used the time of Covid to spread her brand far and wide with digital.

HOSTED BY

Yeoh Siew Hoon, Founder of WiT

Yeoh Siew Hoon is the founder of WIT – an events and media platform for media and tech. WIT has won several awards including Most Innovative Marketing Initiative and Trade Conference Of The Year from the Singapore Tourism Board and in 2014, Siew Hoon was recognised Tourism Entrepreneur of The Year. A journalist by profession and passion, she’s also a speaker and facilitator at events around the world as well as a published author.

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OTHER EPISODES

Episode 1: Bringing Life Back To Dance (featuring DJ Aldrin)

Episode 3: The Circus Must Go On (featuring Phare, the Cambodian Circus)

MORE SHOWS

A series about pushing the boundaries of virtual events

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