TUA RITA WINE-PAIRING
Event Date & Time : 13 August 2025, 7:00 pm - 9:30 pm (Registrations: 6.30pm)
Location: Suntec City Guild House
Price : NUSS Member : $98+ | Guests: $118+
Menu
CANAPÉ WITH WELCOME DRINK
Scallop Confit with Bacon Jam Tartlet
Spicy Otak-otak Salsa in Basil Tartlet Shell
COLD STARTER
Prosciutto e Melone served with Cress and Aged Balsamic Glaze
Tua Rita Periato Del Bosco Bianco Toscano IGT 2023
WARM STARTER
Pan-seared Blue Crab Cakes with Grilled Asparagus, Fennel Salad and Lemon-Garlic Butter
Tua Rita Lodano Bianco Toscano IGT 2023
ENTRÉE I
Grilled Rack of Lamb with Herbs, Parmesan Polenta, Broccolini and Garlic Sauce
Tua Rita Tierre Toscana IGT 2022
ENTRÉE II
Grilled Kurobuta Pork Loin with Creamy Parsnip Mash, Spinach and Bourbon Apple Cider Reduction
Tua Rita Palazetto Rosso Toscana IGP 2023
DESSERT
Lemon Cheesecake with Wild Berries Compote and Hershey's Chocolate Sauce
Tua Rita Sese Pasitto Di Pantelleria DOP 2019
Event Date & Time : 13 August 2025, 7:00 pm - 9:30 pm (Registrations: 6.30pm)
Location: Suntec City Guild House
Price : NUSS Member : $98+ | Guests: $118+
Menu
CANAPÉ WITH WELCOME DRINK
Scallop Confit with Bacon Jam Tartlet
Spicy Otak-otak Salsa in Basil Tartlet Shell
COLD STARTER
Prosciutto e Melone served with Cress and Aged Balsamic Glaze
Tua Rita Periato Del Bosco Bianco Toscano IGT 2023
WARM STARTER
Pan-seared Blue Crab Cakes with Grilled Asparagus, Fennel Salad and Lemon-Garlic Butter
Tua Rita Lodano Bianco Toscano IGT 2023
ENTRÉE I
Grilled Rack of Lamb with Herbs, Parmesan Polenta, Broccolini and Garlic Sauce
Tua Rita Tierre Toscana IGT 2022
ENTRÉE II
Grilled Kurobuta Pork Loin with Creamy Parsnip Mash, Spinach and Bourbon Apple Cider Reduction
Tua Rita Palazetto Rosso Toscana IGP 2023
DESSERT
Lemon Cheesecake with Wild Berries Compote and Hershey's Chocolate Sauce
Tua Rita Sese Pasitto Di Pantelleria DOP 2019
Registration closes 4 Aug 2025, Monday!
Once you’ve submitted the RSVP form, we will follow up via email by [4 Aug 2025] to confirm your event reservation. For more information, feel free to contact us at 6586 3771 or email banquetsales@nuss.org.sg.
Once you’ve submitted the RSVP form, we will follow up via email by [4 Aug 2025] to confirm your event reservation. For more information, feel free to contact us at 6586 3771 or email banquetsales@nuss.org.sg.
