At Starbucks we relentlessly search the world for the best coffees to create a truly one of a kind experience. Every so often, we find something special in the most unlikely places—something we can't wait to bring home and share.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
Finally, we have coffee from one of Kenya’s oldest coffee estates. Originally founded as a cattle farm in 1902, Windrush began growing coffee and tea during British colonial rule. After the country gained independence, a group of local residents took over all aspects of production, maintaining impeccably high standards for every crop. This is an elegant cup meticulously grown and processed by a historic estate in Kiambu, Kenya.
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 21 July, discover exceptional Starbucks Reserve™ Rwanda Abakundakawa, Starbucks Reserve™ Rwanda Musasa and Starbucks Reserve™ Kenya Windrush Estate. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
Learn more about Rwanda Musasa’s washing station and the greater meaning behind it. The Rwanda Musasa washing station’s coop name means ‘let’s love coffee,’ referring to the power of coffee to improve the lives of those in the community.
Finally, we have coffee from one of Kenya’s oldest coffee estates. Originally founded as a cattle farm in 1902, Windrush began growing coffee and tea during British colonial rule. After the country gained independence, a group of local residents took over all aspects of production, maintaining impeccably high standards for every crop. This is an elegant cup meticulously grown and processed by a historic estate in Kiambu, Kenya.
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
- Payment accepted only with Visa or Mastercard
- Transactions will not be credited to Starbucks Rewards account for accumulation of Stars
- No cancellations/refunds are allowed for confirmed registrations
- No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism
