For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 19 May, discover exceptional Starbucks Reserve™ Kenya Kamwangi and Starbucks Reserve™ Nicaragua Maracaturra. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
We’ve also got Starbucks Reserve Kenya Kamwangi. This coffee was cultivated in Kirinyaga, a district that boasts every advantage a terroir can offer. Add abundant rainfall, excellent drainage and an average of 12 hours of sunlight each day, and you have an ideal setting for premium arabica. The coffee receives great care at the nearby Kamwangi washing station, where river water and sunshine contribute to its flavor. Crisp, juicy and sweet, this is Kenya coffee at its finest.
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
Payment accepted only with Visa or Mastercard
Transactions will not be credited to Starbucks Rewards account for accumulation of Stars
No cancellations/refunds are allowed for confirmed registrations
No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism
