At Starbucks we relentlessly search the world for the best coffees to create a truly one of a kind experience. Every so often, we find something special in the most unlikely places—something we can't wait to bring home and share.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 9th June, discover exceptional Starbucks Reserve™ El Salvador Montecarlos Estate and Starbucks Reserve™ Colombia La Casiana. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
From the historic Montecarlos volcano coffee estate, we bring you the Montecarlos Estate beans. Ripe coffee cherries are picked by hand and processed at the family mill, then triple-washed with sparkling spring water and sun-dried on clay patios. The resulting coffee is one reminiscent of bright citrus with notes of chocolate and walnut.
The La Casiana coffee varietal is also equally, if not more, exciting. These beans are grown by a group of women seeking to make a difference in the largely male-dominated coffee industry of Columbia, producing beans that deliver sumptuous notes of milk chocolate, caramel and brown sugar. Join us to hear the inspiring story of these determined and entrepreneurial women, and the journey of bean to cup.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 9th June, discover exceptional Starbucks Reserve™ El Salvador Montecarlos Estate and Starbucks Reserve™ Colombia La Casiana. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
From the historic Montecarlos volcano coffee estate, we bring you the Montecarlos Estate beans. Ripe coffee cherries are picked by hand and processed at the family mill, then triple-washed with sparkling spring water and sun-dried on clay patios. The resulting coffee is one reminiscent of bright citrus with notes of chocolate and walnut.
The La Casiana coffee varietal is also equally, if not more, exciting. These beans are grown by a group of women seeking to make a difference in the largely male-dominated coffee industry of Columbia, producing beans that deliver sumptuous notes of milk chocolate, caramel and brown sugar. Join us to hear the inspiring story of these determined and entrepreneurial women, and the journey of bean to cup.
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
Payment accepted only with Visa or Mastercard
Transactions will not be credited to Starbucks Rewards account for accumulation of Stars
No cancellations/refunds are allowed for confirmed registrations
No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism
