Starbucks Reserve Coffee Seminar

Sat, 19 Aug, 2017, 10:00 AM - 11:30 AM (GMT+8)
Starbucks Fullerton Waterboat House 3 Fullerton Road, #02-01/02/03, Fullerton Waterboat House Singapore 049215

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At Starbucks we relentlessly search the world for the best coffees to create truly one-of-a-kind experiences. Every so often, we find something special in the most unlikely places—something we can't wait to bring home and share.

For these unique, small-lot coffees, we created Starbucks Reserve™, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 19th August, discover exceptional Starbucks Reserve™ Rwanda Musasa and Starbucks Reserve™ Papua New Guinea Luoka. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.

Learn more about the story behind Peno Kavori and how he became an entrepreneur of quality coffee in one of the farthest regions on the globe. He now buys coffee from all over the region and handles processing at his own mill. And in Papua New Guinea, where many municipalities aren’t reachable by road and most farmers don’t own automobiles, transporting crops is no small feat.


You’ll also get to learn more about Rwanda Musasa’s washing station and the greater meaning behind it. The Rwanda Musasa washing station’s coop name means ‘let’s love coffee,’ referring to the power of coffee to improve the lives of those in the community. 


Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
  • Payment accepted only with Visa or Mastercard
  • Transactions will not be credited to My Starbucks Rewards account for accumulation of stars
  • No cancellations/refunds are allowed for confirmed registrations
  • No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism
This event is over. For more information, please contact the organiser