Starbucks Reserve Coffee Seminar

Sep 10, 2016, 10:00 AM - 11:30 AM (GMT+8) Starbucks Capital Tower 168 Robinson Road #01-01/02 Capital Tower Singapore 068912

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At Starbucks we relentlessly search the world for the best coffees to create truly one of a kind experiences. Every so often, we find something special in the most unlikely places—something we can't wait to bring home and share.

For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.

On 10th September, discover exceptional Starbucks Reserve® coffee from Malawi Sable Farms and Burundi Procasta. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.

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Every coffee bean starts its life as the seed of the coffee cherry. How this fruit is removed from around the bean – called processing – has a direct impact on a coffee’s flavor. Find out how Malawi Sable Farm’s unique coffee processing method adds to its overall flavor. Taste the delicate citrusy notes with hints of cranberry and a creamy chocolatey finish.
 
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Another factor that affects a coffee’s flavour is its growing area. Coffee, like wine grapes, gets much of its flavour from the specific growing conditions of each producing region. Savor a taste of Burundi Procasta’s growing region with its distinctive floral black-tea aromas, bright lemony acidity and cardamom spice notes. 

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Attendees will be treated to a 90-minute tasting experience with our resident Coffee Masters and a Starbucks goodie bag. 
  • Payment accepted only with Visa or Mastercard
  • Transactions will not be credited to My Starbucks Rewards account for accumulation of stars
  • No cancellations/refunds are allowed for confirmed registrations
  • No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism









 


 

Starbucks Reserve Coffee Seminar

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