Starbucks Reserve Coffee Seminar d
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For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 4th February, discover exceptional Starbucks Reserve® Brazil Sertão Yellow Bourbon and Starbucks Reserve® Nicaragua El Suyatal. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
Learn more about the story behind the rich history behind the Sertão coffee estate, now in its third generation of coffee growers. The coffee estate is intertwined with the famous growing region in Brazil – the Carmo de Minas, and its coffee traditions.
We also have the Starbucks Reserve® Nicaragua El Suyatal. The farm is owned by Luis Emilio Valladarez and his two sons. The El Suyatal farm is located high in the mountains, in a micro-climate zone with prime conditions for coffee and produces a unique cup profile which is different from other coffee farms owned by the Valladarez family.
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
- Payment accepted only with Visa or Mastercard
- Transactions will not be credited to My Starbucks Rewards account for accumulation of stars
- No cancellations/refunds are allowed for confirmed registrations
- No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism