Sip & Savor Seasonal Starbucks Coffee
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Celebrate the return Autumn Blend – a blend that’s become a treasured tradition since 2008. Created with the annual Thanksgiving dinner in mind, this special blend of coffee combines the best harvests from Sumatra and the Guatemala Antigua region. It's a full-bodied brew that reveals subtle herbal notes when paired with turkey and stuffing.
Alongside it, in the autumn of 1996, Starbucks was celebrating its 25th anniversary. The company had grown from a single store at Pike Place Market to more than 1,000 stores, including its first location in Japan. As a tribute, Starbucks introduced Anniversary Blend, a complex, hearty coffee with cedary spice notes.
Twenty years later, Anniversary Blend is still expertly crafted from a blend of Asia Pacific coffees, starting with lush, full-bodied coffee beans from Indonesia and Papua New Guinea. Aged coffee beans from Sumatra add a distinctive, spicy flavor.
“Aged Sumatra is rich and dense with a full-bodied flavor that is unlike any other coffee,” said Anthony Carroll, Starbucks senior manager, Coffee Quality. “The aging process causes Sumatra to lose acidity and gain body, a perfect platform for its notes of deep cedar and toasted marshmallow.”Attendees will be treated to a 90-minute tasting experience with our resident Coffee Masters and will also receive a Starbucks goodie bag.
- Payment accepted only with Visa or Mastercard
- Transactions will not be credited to your Starbucks Rewards account for accumulation of Stars
- No cancellations/refunds are allowed for confirmed registrations