![[NSA] From Sourdough to Panettone: A Journey in Artisan Baking]( https://www.gevme.com/file/location/files/1f465fd152f7ed490324a9863357428e/NUSS_Logo_Full_Colour.png){kind=logo}
[NSA] From Sourdough to Panettone: A Journey in Artisan Baking
Course Details
| Date | 16 (Tue), 17 (Wed), 18 (Thu) & 19 (Fri) Sep 2025 |
| Time | 10am to 6pm |
| Venue | Mandalay Guild House |
| Course Fees (including GST) | Member: $697.60 Public: $767.36 |
| Fees Payable by Singaporean and PR seniors aged 50 & above (including GST) | Member: $185.60 Public: $204.16 Please note that the government subsidy will only apply to the course fee portion and will not cover GST. |
| Material Fee | Participants are required to pay an additional of $210.00 for the course materials. |
| Lunch (including GST) | Lunch is chargeable for all 4 sessions. NUSS Member: $65.40 Public: $74.12 Coffee and tea are provided throughout the course |
| Remarks | * A minimum of 18 participants is required for workshop to commence. * This course is eligible for SkillsFuture credits claim (for course fees only) * Please note that there is no refund and no replacement for lesson(s) missed |
| Registration Closing Date | 31 Aug 2025 |
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