Networking Lunch at Bar-A-Thym
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Come and join us to our monthly networking luncheon on Friday 09 February at Bar-A-Thym, and enjoy an exquisite French Lunch!
Bar-A-Thym serves cuisine from the South of France with an emphasis on fish and seafood.
The open kitchen concept allows guests to watch their food being prepared in front of them on a plancha (flattop grill).
The restaurant was birthed from owner chef François Mermilliod’s desire to recognise the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices.
That means you can expect the like of artisan-quality baked goods and sustainably sourced seafood.
Tataki of Yellow Fin Tuna, Apple-Fennel Salad, Squid Ink Cracker
Steamed White Asparagus, Cured Salmon, Hazelnut
Beef Onglet, Fries, Salad, Garlic Jus
Pintade Fermiere, Spring Vegies, Roasting Jus
Apple- Rhubarb Crumble, Clotted Cream