Brought to you by IE Society and WHP, be the first to experience this customised wine appreciation and business etiquette course done in collaboration with Singapore Polytechnic!
In this 4 session course held once a week at IE Singapore’s Little Red Dot, pick up basic wine knowledge, wine skills and key business etiquette pointers. A wine dinner at the newly opened Shashlik Restaurant will sum up the course and you will be able to have fun putting into practice what has been taught!
Course Contents:
Course Details:
Course Dates: 28 April, 5th May, 12th May and 19th May 2016
(4 sessions, every Thursday at LRD, 12th May session is mandatory)
Fee with Baseline Funding
S’poreans & PR – 21 and above
Grant Amount: $272
Nett Fee: $128 + $28 (GST) = $156 (Skills Future can be used to pay for this Nett Fee)
Fee with Mid-Career Enhanced Funding
S’poreans – 40 and above
Grant Amount: $360
Nett Fee: $40 + $28 (GST) = $68 (Skills Future can be used to pay for this Nett Fee)
Kindly Note:
In this 4 session course held once a week at IE Singapore’s Little Red Dot, pick up basic wine knowledge, wine skills and key business etiquette pointers. A wine dinner at the newly opened Shashlik Restaurant will sum up the course and you will be able to have fun putting into practice what has been taught!
Course Contents:
- Introduction to wine & wine styles
- Basic wine evaluation technique
- Understanding common grape varieties and the various wine regions
- Understanding wine making
- Understanding wine labels
- Introduction to wine services - storage, glassware selection, and wine aging
- Wine presentation skills
- Business etiquette with wine & food pairing session conducted at Shashlik Restaurant
- after course completion all participants will receive a Certificate of Participation from IE Society and a Statement of Attainment from WDA
- Mr MalcomTham - Wine Lecturer, Singapore Polytechnic International Wine Educator, Bordeaux Wine School, France.
Course Details:
Course Dates: 28 April, 5th May, 12th May and 19th May 2016
(4 sessions, every Thursday at LRD, 12th May session is mandatory)
- Time: 6.30pm – 10.30pm (dinner will be provided)
- **Course Fees: $400+ per pax (fees are payable directly to S’pore Poly and Skills Future credits can be used to offset cost)
- Logistics & Administrative fees: $50*Nett per pax(*WHP will be subsidizing 50% of the logistics fee which encompass catered dinner as well as materials required for course)
Fee with Baseline Funding
S’poreans & PR – 21 and above
Grant Amount: $272
Nett Fee: $128 + $28 (GST) = $156 (Skills Future can be used to pay for this Nett Fee)
Fee with Mid-Career Enhanced Funding
S’poreans – 40 and above
Grant Amount: $360
Nett Fee: $40 + $28 (GST) = $68 (Skills Future can be used to pay for this Nett Fee)
Kindly Note:
- This is pre-registration of interest for this course. Two weeks prior to the commencement of the course, we will be sending across the registration link under Singapore Polytechnic for you to register for the course proper and utilise your Skills Future credits to pay for the Nett fees of the course
- The $25Nett payable per pax for the logistic and administration cost will be deducted direct from payroll. Registering on this platform means you are agreeable for this amount to be payroll deductable. We will be sending out an email reminder on this matter once the Singapore Poly registration link has been emailed out.
- Lastly, please ensure that you will be able to attend at least 3 out of the 4 session and the 12th May session is mandatory in order for completion of course with grant and Skills Future coverage.
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