About International Summit on Sustainable Protein (ISSP)
The International Summit on Sustainable Protein (ISSP) is a 2-day groundbreaking global event that seeks to address one of the most critical challenges of our era: the sustainability and accessibility of protein sources. With the world population projected to surpass 9 billion by 2050, fulfilling the protein needs of an expanding and aging population poses a significant challenge to food security. This is further complicated by climate change impacts on crop yields and disruptions in supply chains amongst others. To cater to the rising demand for safe & high-quality protein, it is imperative to develop innovative solutions that guarantee food security and optimal nutrition while reducing environmental impacts. This summit provides a unique platform for experts, stakeholders, and innovators from diverse fields to converge and collaborate on advancing sustainable protein alternatives.
Objectives:
- To facilitate the exchange of knowledge and best practices in sustainable protein innovation
- To build cross-sector partnerships that drive the growth of sustainable protein markets
- To inspire policy changes that facilitate the adoption of sustainable protein solutions globally
The ISSP will feature keynote presentations from leading scientists, industry pioneers, and policy makers. Panel discussions, workshops, and poster sessions will provide opportunities for interactive engagement, fostering networking and collaboration among participants. The summit welcomes researchers, business leaders, entrepreneurs, industry leaders, policy makers, and organisations dedicated to sustainable food systems and environmental conservation.
Join us at the International Summit on Sustainable Protein to be part of a transformative dialogue that will shape the future of food security and sustainability!
