Starbucks Reserve Coffee Seminar
At Starbucks we relentlessly search the world for the best coffees to create truly one of a kind experiences. Every so often, we find something special in the most unlikely places—something we can't wait to bring home and share.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 18th March, discover exceptional Starbucks Reserve® Guatemala Flor Del Rosario and Starbucks Reserve® Colombia El Peñol. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
We have the Starbucks Reserve® Guatemala Flor Del Rosario, an area that is known for its lush floral terrain, as well as Horst Spitzke – the coffee grower who helps make this farm so special. Across the 550 hectre land is a diversity of stunning flowers and rainforest.
Learn more about the story behind the story behind the smallholder farmers near La Piedra del Peñol, a 722-foot high rock revered by locals in the towns of El Peñol and Guatapé, where the beans are combined and dried at a central mill.
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 18th March, discover exceptional Starbucks Reserve® Guatemala Flor Del Rosario and Starbucks Reserve® Colombia El Peñol. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
We have the Starbucks Reserve® Guatemala Flor Del Rosario, an area that is known for its lush floral terrain, as well as Horst Spitzke – the coffee grower who helps make this farm so special. Across the 550 hectre land is a diversity of stunning flowers and rainforest.
Learn more about the story behind the story behind the smallholder farmers near La Piedra del Peñol, a 722-foot high rock revered by locals in the towns of El Peñol and Guatapé, where the beans are combined and dried at a central mill.
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
- Payment accepted only with Visa or Mastercard
- Transactions will not be credited to My Starbucks Rewards account for accumulation of stars
- No cancellations/refunds are allowed for confirmed registrations
- No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism
