Note to all participants: Please contact jazchua@nuss.org.sg if you do not receive a confirmation email.
Time: 2pm - 4pm
Dates:
Demo Dish: Buboh Udang, Prawn Porridge & Tauyu Chilli Ijoh, Dark Soya Sauce with Green Chilli
Dates: 25 Oct 2020, Sunday
Demo Dish: Putu Tegair, Bananas wrapped in tapioca rolled in grated coconut
Participants will bring back one set of their creation
Fee: $35 for NUSS Member
$42 for Member's Guest
Note:
- Fees will be charged to membership account
- Each session will only have a maximum pax of 6 participants
- First-come-first-serve basis. Alternative arrangements may be made to cater to the demand if there is overwhelming response